Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.
Performance data |
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Installation requirements |
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Test specifications |
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This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.
Accessories no | Accessories name | Unit |
1. | 12 V DC Power Supply Cable | 1 |
2. | RS232 connection line | 2 |
3. | Alkaline cleaning solution Lacto daily | 1 |
4. | Acidic cleaning solution Lacto weekly | 1 |
Accessories no | Accessories name |
1. | Printer |
Available Range :
Milk Analyzer LAMA-A10 : Micro-processor controlled Milk Analyzer LAMA-A10 : 10 to 40 °C Milk Analyzer LAMA-A10 :Test item | Measuring range | Accuracy |
Fat | 0.01 to 25 % | ± 0.10 % |
SNF | 3 to 15 % | ± 0.15 % |
Density | 1015 to 1040 kg/m3 | ± 0.3 kg/m3 |
Protein | 2 to 7 % | ± 0.15 % |
Lactose | 0.01 to 6 % | ± 0.20 % |
Water content | 0 to 70 % | ± 3.0 % |
Milk temperature | 1 to 40 °C | ± 1 °C |
Freezing point | -0.4 to -0.7 °C | ± 0.001 °C |
Salts | 0 to 1.5 % | ± 0.05 % |
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